Cocoa-Coconut Raspberry Bites
1/3 cup almond flour
1 cup Medjool dates
1 1/2 tablespoons shredded unsweetened coconut
1 teaspoon chia seeds
1 3/4 tablespoons unsweetened cocoa powder
1 tablespoon almond butter
A generous dash of sea salt
- 1 extra tablespoon unsweetened cocoa powder and 1 tablespoon freeze-dried raspberry powder for rolling balls
Soak the dates for 10 minutes in warm water.
Combine dates, almond flour, coconut, chia seeds, 1 3/4 tablespoons cocoa powder, almond butter, and sea salt in a food processor. Combine until a sticky dough forms.
- Roll in cocoa powder and freeze-dried raspberry powder, if desired.
- Refrigerate until you're ready to eat.
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