Spooky Halloween Black Bean Dip

Spooky Vegan Halloween Dip

With Halloween only weeks away, the bombardment of sweets is just around the corner. We’ve got some tricks (and treats!) up our sleeves, but there’s nothing spooky about a healthy holiday snack every now and then.

This black bean dip has a kick to it that’s delicious but not overwhelming. Lime juice brightens the flavors, and a splash of hot sauce keeps things spicy.

Use cookie cutters to give your homemade tortilla chips a festive look, and that bowl of candy corn will have some real competition.




  • 1 1/2 cups cooked black beans
  • 1-3 tablespoons your favorite hot sauce
  • 1 tsp cumin (optional)
  • Shredded red cabbage for colorful garnish
  • 6-inch corn tortillas, cut up into shapes, brushed with olive oil and baked in single layer at 350 degrees for 12 minutes.
  • juice from 1 large lemon (or 1.5 medium lemons – about 1/4 cup)



  • Cut tortillas into shapes with a cookie cutter, brush with olive oil, and bake on a greased cookie sheet at 350 degrees for about twelve minutes. 
  • Puree beans and lemon juice in blender.
  • Add hot sauce sauce slowly and test, until you’re happy with how spicy it is.
  • Sprinkle with cumin and serve with tortilla chips.


Spooky Vegan Halloween Chips